mei ram-ew

Celebrating a Revival

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Something very interesting is happening in North East India. The local communities have been holding a series of Food Festivals where locally available (wild edibles) and locally grown food (cultivated) are displayed and cooked. Known as Mei Ram ew, and modeled on the Terra Madre and the good, clean, fair concept of Slow Food, these festivals are bringing communities […]


Logo Design – NESFAS

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The logo was designed for North East Slow Food and Agrobiodiversity Society (NESFAS), Meghalaya, India, as part of building their brand collaterals. The two different greens of the leaves symbolize beginning and end. As well as young and old… as intergenerational sharing, depicting the importance of both. As the old leaf gives way the young […]


Finding Footpaths…

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… made for Watershed Organisation Trust (WOTR)’s programme on Rural Tourism, “Finding Footpaths” is a presentation that takes you into the delights that the village of Shiswad has to offer. It is an invitation to the traveller, not only to explore the environs, but also to make her/his travel meaningful.

Learning from Oriental Traditions of Connecting Food to Sharing

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“Learning from Oriental Traditions of Connecting Food to Sharing” is a presentation made for Indigenous Partnership for Agrobiodiversity and Food Sovereignty, Rome, presented at the AsiO Forum-2013, Seoul. The presentation uniquely brings out the inherent sharing approach in Indigenous communities and their sharing economy and its similarities to the Good, Clean, Fair approach of the […]